But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. We cant help you with this. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. }); gtag('js', new Date()); It's just another sauce. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. var fn = function() { With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. In a mortar and pestle, pound garlic and chilies into a paste. Pailin Chongchitnant is a leaper and a dreamer. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". sn.noModule = true; Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. } formId: '61d3141ba247a7a541995903' And your new favourite chicken soup. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. wfscr.type = 'text/javascript'; Plus all benefits in the previous tier. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. But I think what that actually means is that it's unfamiliar. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Please help me find this info if you can. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. document,'script','https://connect.facebook.net/en_US/fbevents.js'); f.parentNode.insertBefore(sn, f); With each video completed, the next one became easier and she found herself having lots to say. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. How do you feel about that perception of Thai cuisine? n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; for (var i = 0; i < evts.length; i++) { 1. The card was illustrated by a Thai designer, and the design is based on my recipes . But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Hello folks, I'm Naveen Reddy. In January 2018, she married. Read more, Jeb Brooks is a popular travel YouTuber. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . It's huge. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Log in to see their photos and videos. The Tiny Desk Contest is back! Someone told me the food was good there, so I went! Bigger name in the credits - and it will come up first! And when you gather, the only thing that's different is your food is more elaborate or extravagant. .wpb_animate_when_almost_visible { opacity: 1; } I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Find out more on my Patreon Page here! About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. But I think what that actually means is that it's unfamiliar. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Our conversation has been edited and condensed for clarity. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Pailin Chongchitnant is a leaper and a dreamer. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. This beautiful location is Tewa Boutique Hotel in Bangkok. I really like the way you explain the different techniques when you cook. (Remember this was over 20 years ago). Chef and YouTube host Pailin Chongchitnant. What role does Thai food play in your understanding of your identity? After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. She was far away from home and missed Thai cuisine. function gtag(){window.dataLayer.push(arguments);} We don't even use the oveneverything happens on the stovetop, more or less quickly. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Thai people are so friendly and so helpful. 136K followers. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Food Trends TV: Crikey! ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. February 28, 2023 Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. It shouldn't bethere should be a whole range. You throw it into a dish. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. f.parentNode.insertBefore(sm, f); At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. wfscr.async = true; But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. window.fd('form', { } I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. This is what really excites me, and this is what HotThai Kitchen is all about. "I got really excited about the possibility of being able to do this without anybody's permission.". var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; We don't even use the oveneverything happens on the stovetop, more or less quickly. Also, anything that involves self grilling, or hot pot is a great holiday meal. (Author's note: I made this dish and it was phenomenal). Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. You know, tradition is something we don't really do. But then interestingly, when I talk to people and they ask me, "Where are you from?" And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". You can get the contact info for Pailin Chongchitnant's agent in our database. But authentic is different. Sometimes, I also write the success stories of brands. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Jeb is also an author. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Updated Nov. 16, 2020. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. addEvent(evts[i], logHuman); 'use strict'; var sn = d.createElement(t); Good question. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. .section-subscribe div[data-ff-el="root"] form label { We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . THANK YOU, your support really means a lot. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. And just like that, the idea of a show was born and Pais dream was inching closer to reality. This was just an interview we did with Pailin. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? So when you look at it that way, it's not anything difficult. Most people come to Thai food thinking that it's complex and complicated. In the beginning, I didn't really think much of it. Soup's On! That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. It adds some flavor, just like rosemary. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Find more recipes and information on her YouTube channel, Palin's Kitchen. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. window.dataLayer = window.dataLayer || []; If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Yes, you can easily cancel or upgrade your pledge at any time. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. But how does a girl from Thailand become Nigella? So I gave up trying to make my own. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. What role does Thai food play in your understanding of your identity? Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. And one day, it all started to come together. wfscr.src = url + '&r=' + Math.random(); I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. In Thailand, you just eat whatever you want, whenever you want. "I got really excited about the possibility of being able to do this without anybody's permission.". Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Then I posted another one a few weeks later, and another. ("https://app.slickstream.com","505064XB"); I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Hi. But there really is so much more and there really is a lot more freedom when it comes to cooking. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen.
Eagle Transformation Mask Medium,
Bc Miroku Serial Numbers,
North Clayton Middle School Bus Schedule,
Progressive Care Unit Nursing Responsibilities Resume,
Articles W